Worth A Try: Manong’s Bagnet Station

Vigan Bagnet is the Ilocano version of Lechon Kawali. Large chunks of pork liempo, belly or pork sides, deep fried for at least two times until crispy. (http://www.overseaspinoycooking.net/2008/07/vigan-bagnet.html) So… it’s basically the same as Lechon Kawali… but there is something about … Continue reading

Chatime: More Than Just Tea

Chatime is probably one of the most popular bubble tea brands in the Philippines. It’s so famous that you’ll always see a lot of people lining up at their store just to get their daily dose of tea. Chatime offers … Continue reading