Lovely Dinner at Happy Garden Cafe

Every year, I make it a point to see my closest high school friends (at least once) so that we can update each other about our lives. It’s always difficult to find time to meet but when it’s Christmas, we … Continue reading

Worth A Try: Manong’s Bagnet Station

Vigan Bagnet is the Ilocano version of Lechon Kawali. Large chunks of pork liempo, belly or pork sides, deep fried for at least two times until crispy. (http://www.overseaspinoycooking.net/2008/07/vigan-bagnet.html) So… it’s basically the same as Lechon Kawali… but there is something about … Continue reading