Let’s Cook: Spaghetti

First off, let me tell you that I am not a chef nor am I a self-proclaimed cook. Seriously, I’m not. I believe that I only learned how to cook when I was about 22 years old and that was … Continue reading

Review: Chef Resty’s Roast Beef Carving Station

Last week, I posted a review about my favorite affordable roast beef with rice sold at Hot Chicks in SM malls… ¬†today, I will be sharing with you about Chef Resty’s Roast Beef Carving Station. I was pleasantly surprised when … Continue reading

Review: Roast Beef @ Hot Chicks – SM Mall

Roast beef is one of those most popular dishes that is usually served in buffet restaurants. In fact, when people go to buffet restaurants, they always target the carving station because as they say “if you can eat a lot … Continue reading

Worth A Try: Manong’s Bagnet Station

Vigan Bagnet¬†is the Ilocano version of Lechon Kawali. Large chunks of pork liempo, belly or pork sides, deep fried for at least two times until crispy. (http://www.overseaspinoycooking.net/2008/07/vigan-bagnet.html) So… it’s basically the same as Lechon Kawali… but there is something about … Continue reading

Yabu: The House of Katsu

I have always wanted to try Yabu (since I heard a lot of rave reviews about that restaurant) so last May 12, me and my two brothers decided to treat the whole family in celebration of mother’s day. I wanted … Continue reading

Ganso-Shabuway @ Greenbelt 5

I just realized that most of the restaurants that I visited were courtesy of the vouchers that I bought online… That goes to show how addicted I am to online shopping – I might as well be known as a … Continue reading