Worth A Try: Manong’s Bagnet Station

Vigan Bagnet is the Ilocano version of Lechon Kawali. Large chunks of pork liempo, belly or pork sides, deep fried for at least two times until crispy. (http://www.overseaspinoycooking.net/2008/07/vigan-bagnet.html) So… it’s basically the same as Lechon Kawali… but there is something about …