Warning: This isn’t going to be a pretty sight (LOL)… almost 2 weeks after I had my nails done, my nail polish has already started to chip.. and now, it’s time to let go… Normally, when I do my own … Continue reading
If I’m blogging about it… It must be good… REALLY GOOD!!! Such is the case with Oishi’s – Marty’s Baconette Strips which happens to be one of my favorite junk foods now. 🙂 I love junk foods a lot. I … Continue reading
Yes, as the title suggests, the July BDJ Box is MASSIVE!! You’ve seen the size of their beauty box, right? It’s not too big but it’s packed! This month is different though… it’s extra special because BDJ has decided to … Continue reading
Do cleansing oil, cleansing lotion, cleansing fluid ring a bell to you? These products are used to remove makeup on your face. It is supposed to make the task of removing makeup easier hassle-free. The idea is that before you start with … Continue reading
I love wearing stilettos more than any other types of high-heeled shoes – I’m sure I’m not the only one – as it does not only make women appear taller but it also gives the appearance of being sexy hot. (LOL!) The … Continue reading
First, allow me to thank Ganso-Shabuway for selecting me as one of the bloggers invited to their exclusive blogger event. I have just started blogging this year so this is really the first time that I received an invitation which … Continue reading
Aaaaahhhhhh!!!!! How do I start…. How do I start this post….. Hmmm… July Glamourbox blew me away!! I did mention in my previous posts that I was not very satisfied with the last 4 beauty boxes that I got from Glamourbox. … Continue reading
As you know… I visited Royal View Seafood Restaurant for the very first time last April and wrote a review about it here. I obviously enjoyed our dining experience there that’s why when a discount website offered new deals from … Continue reading
Vigan Bagnet is the Ilocano version of Lechon Kawali. Large chunks of pork liempo, belly or pork sides, deep fried for at least two times until crispy. (http://www.overseaspinoycooking.net/2008/07/vigan-bagnet.html) So… it’s basically the same as Lechon Kawali… but there is something about … Continue reading
It’s that time of the year when my hair goes back to its natural (unfortunate) state – thick, dull, wavy hair – and since I only have my hair cut once a year, it has already grown way too long that it … Continue reading
Everything Under The Sun 